Roadside Chicken Curry

Ingredients:

5 tomatoes
3 onions, white
5 cups ginger garlic paste
3 green chilies
1 fresh bunch coriander
1 fresh ginger
deeghi mirch powder or hot paprika powder
cinnamon stick
bay leaf
fenugreek leaves
smc garam masala
smc dhaniya jeera masala
1 whole chicken ,
- broken down as legs, thighs, boneless breast - cut medium dice

Process :

cut tomato + onion small dice or in chopper

in a pot add 5 tbsp oil / heat + add ginger / garlic paste + chili

saute for 8 minutes until garlic cooked

add onion cook for 10 minutes until onions light brown

add tomatoes cook 10 minutes until paste consistency

add 5 bay leaf + 2 cinnamon stick +
4 tbsp dhaniya jeera + 2 tbsp garam masala

add chicken except boneless pieces (these take less time to cook)

brown for 5 minutes

add 4 cups water + cook for 10 minutes covered

add boneless chicken pieces + cook 10 minutes

add 3 tbsp fresh chopped ginger + chili + cook 10 minutes

garnish with 5 tbsp fresh juliene coriander 2 tbsp ginger juliennw + 5 tbsp fenugreek leaves / kasoori methi