Garam Masala
गरम | Warm
The most famous of Indian Masalas and for good reason. This is the bold underlying foundation to the majority of Indian dishes. You may have seen some "Garam Masala" on grocery store shelves , but those are usually loaded with sodium, preservatives and anything else that made it into the bottle. Our Garam Masala is still ground by us in house and our slightly coarse grind means you can still see each spice individually - many on the market are a fine powder , which tends to make them bitter and astringent.
Our Garam Masala is earthy & provides warmth coming from the mixture of cumin, cinnamon, black pepper, star anise, cardamom, mace, nutmeg, red chilies, & coriander seeds. This mix is complex and best used in small amounts to compliment bold, rich curries & also does well when it accentuates other proteins that can take such intense flavour.
This masala is an absolute must in any pantry of a kitchen that wants to cook Indian food, try it now to see why we are different.
Garam Masala Translation : “Warm spice mixture”
Ingredients : Cumin, Coriander Seed, Cloves, Black Pepper, Cardamom, Mace , Nutmeg, Cinnamon, Kashmiri Red Chili
Use : Foundation masala for meat + veg
Notes : Warm, Pungent & Bold
गरम | Warm
The most famous of Indian Masalas and for good reason. This is the bold underlying foundation to the majority of Indian dishes. You may have seen some "Garam Masala" on grocery store shelves , but those are usually loaded with sodium, preservatives and anything else that made it into the bottle. Our Garam Masala is still ground by us in house and our slightly coarse grind means you can still see each spice individually - many on the market are a fine powder , which tends to make them bitter and astringent.
Our Garam Masala is earthy & provides warmth coming from the mixture of cumin, cinnamon, black pepper, star anise, cardamom, mace, nutmeg, red chilies, & coriander seeds. This mix is complex and best used in small amounts to compliment bold, rich curries & also does well when it accentuates other proteins that can take such intense flavour.
This masala is an absolute must in any pantry of a kitchen that wants to cook Indian food, try it now to see why we are different.
Garam Masala Translation : “Warm spice mixture”
Ingredients : Cumin, Coriander Seed, Cloves, Black Pepper, Cardamom, Mace , Nutmeg, Cinnamon, Kashmiri Red Chili
Use : Foundation masala for meat + veg
Notes : Warm, Pungent & Bold
गरम | Warm
The most famous of Indian Masalas and for good reason. This is the bold underlying foundation to the majority of Indian dishes. You may have seen some "Garam Masala" on grocery store shelves , but those are usually loaded with sodium, preservatives and anything else that made it into the bottle. Our Garam Masala is still ground by us in house and our slightly coarse grind means you can still see each spice individually - many on the market are a fine powder , which tends to make them bitter and astringent.
Our Garam Masala is earthy & provides warmth coming from the mixture of cumin, cinnamon, black pepper, star anise, cardamom, mace, nutmeg, red chilies, & coriander seeds. This mix is complex and best used in small amounts to compliment bold, rich curries & also does well when it accentuates other proteins that can take such intense flavour.
This masala is an absolute must in any pantry of a kitchen that wants to cook Indian food, try it now to see why we are different.
Garam Masala Translation : “Warm spice mixture”
Ingredients : Cumin, Coriander Seed, Cloves, Black Pepper, Cardamom, Mace , Nutmeg, Cinnamon, Kashmiri Red Chili
Use : Foundation masala for meat + veg
Notes : Warm, Pungent & Bold