Mango Chutney

Ingredients:

3 Mangoes Medium Ripe - not too soft
1 knob ginger
1 kashmiri red chili
4 tbsp sugar
salt & pepper
2 tbsp smc panch puran masala

Process :

cut mangoes medium dice and at least 4tbsp ginger in large slices

in a pot add 2 tbsp oil / heat

add ginger + chili

saute for 2 minutes

add mango and seasonings

add 2 cups water

cook for 8 minutes covered / until mango is tender

store in air tight mason jar