Punjabi Tandoori Fish
Punjabi style BBQ Fish Kebab
Ingredients:
2 tbsp Mustard Oil
2 tbsp Lemon Juice
1 tbsp Fresh Chili Paste
6pc Garlic
1 tbsp Whole Coriander
1 tbsp Roasted Chickpea Flower
1 tsp Ajwain
1 tsp Jeera
1 tsp Turmeric
1 tbsp SMC Tandoori Masala
4 Whole Pomfret fish
(can be replaced with salmon filets, halibut, basa or any fish of choice)
Process :
In a blender make a paste using all the spices , lemon juice + mustard oil. You can use a few spoons of water to help with the blending.
Make 3 even cuts in the fish , be careful not to pierce.
Coat the fish in the marinade and let sit for 30-45 minutes in the fridge.
If you have a tandoor, nothing like it but this can be cooked on a grill or the oven.
Preheat oven to 435 F
Cook fish for 8 minutes until golden brown
Finish fish with fresh lemon juice, cilantro and SMC tandoori masala